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Title: Impossible Rhubarb Streusel Pie
Categories: Pie
Yield: 6 Servings

STREUSEL TOPPING
2tbButter; firm
1/2cBisquick
1/4cBrown sugar; packed
1/4cNuts; chopped
FILLING
16ozFrozen rhubarb;thawed drain
3/4cMilk
2 Eggs
1cSugar
1/2cBisquick
2tbButter; softened
1tsGround cinnamon
1/4tsGround nutmeg

Heat oven to 375. Grease a 9" pie plate. Prepare Streusel Topping; reserve. Arrange rhubarb evenly in plate. Beat remaining ingred. til smooth 15 sec. on high in blender. Pour into plate. Sprinkle evenly with Streusel Topping. Bake until knife inserted in center comes out clean, about 40 minutes. Serve with sweetened whipped cream if desired. STREUSEL TOPPING; Cut butter into baking mix and brown sugar til crumbly; stir in nuts. HIGH ALT> Grease a 10" plate. Increase rhubarb to 2 1/2-3 c. Decrease baking mix to 1/4 c.; add 1/4 c. Flour. FROM: Bisquick Recipe Club LISA CRAWLEY TSPN00B

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